The Mill Room

Environment and food are too notch.

Unfortunately the Sunday brunch was understaffed with cold and inedible food. The turkey sausage was placed in same serving tray as regular sausage and bacon so not only was it difficult to determine which was which, but for those with allergies, cross contamination. The very nice and well intended server at the waffle/omelet station was doing his best to keep up with the lines. The beef was displayed at length with no server. The warming tables do not keep the food warm. The brunch was definately overpriced for a 4 star restaurant.

Maybe they were having an off day, but things went downhill shortly after our Bloody Marys arrived. I got the chicken pot pie, my wife got the lobster pot pie. The potatoes in both dishes were nowhere near cooked. I rarely send food back, but the chicken pot pie was mostly undercooked potatoes, so I couldn't really eat around them. My wife, for some reason, ate her dish, leaving the potatoes...After I returned the dish, our waitress didn't come back for my order for another 10-15 minutes. I ordered a kale salad with a grilled chicken breast and ordered a dirty martini. The waitress brought a blueberry mint cocktail, wrong, and 15-20 minutes later brought me a Caesar salad, wrong again! Haha. Luckily, (and eventually) I got my martini on the house.Hopefully we just caught them on a bad day...Ian Topolsky