Sign in
The Mill Room
About
- 3.9 (9 reviews)
- 15-50
The Mill Room is Old World cooking for the New World. History runs deep here — from our original wood beams in our dining room dating back to 1834 to our long legacy of farm-focused, regional cuisine. Executive Chef Dale Ford’s menu is built around Virginia agriculture first and foremost, sourcing locally-grown produce and meat from best-practice purveyors and using ingredients from on-site hydroponic and aquaponic gardens to reinvent southern cuisine with a modern twist. We’re deeply connected to our land, our legacy, and invite you to enjoy our seasonal, farm-focused dining with a heaping helping of local soul. Whether joining us for a burger and local beer, or a celebratory dinner, we’re here to please at every turn.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 7:00 - 22:00 |
| Tuesday | 7:00 - 22:00 |
| Wednesday | 7:00 - 22:00 |
| Thursday | 7:00 - 22:00 |
| Friday | 7:00 - 23:00 |
| Saturday | 7:00 - 23:00 |
| Sunday | 7:00 - 22:00 |
Cuisines
- 🍔 American
- 🏙️ Contemporary
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
- 🍳 Breakfast
Accepts Credit Cards
Recommended Reviews
3.9
Teresa Franklin
Environment and food are too notch.
Deborah Perkins
Unfortunately the Sunday brunch was understaffed with cold and inedible food. The turkey sausage was placed in same serving tray as regular sausage and bacon so not only was it difficult to determine which was which, but for those with allergies, cross contamination. The very nice and well intended server at the waffle/omelet station was doing his best to keep up with the lines. The beef was displayed at length with no server. The warming tables do not keep the food warm. The brunch was definately overpriced for a 4 star restaurant.
I Topolsky
Maybe they were having an off day, but things went downhill shortly after our Bloody Marys arrived. I got the chicken pot pie, my wife got the lobster pot pie. The potatoes in both dishes were nowhere near cooked. I rarely send food back, but the chicken pot pie was mostly undercooked potatoes, so I couldn't really eat around them. My wife, for some reason, ate her dish, leaving the potatoes...After I returned the dish, our waitress didn't come back for my order for another 10-15 minutes. I ordered a kale salad with a grilled chicken breast and ordered a dirty martini. The waitress brought a blueberry mint cocktail, wrong, and 15-20 minutes later brought me a Caesar salad, wrong again! Haha. Luckily, (and eventually) I got my martini on the house.Hopefully we just caught them on a bad day...Ian Topolsky
Chef DQ
Enjoyed the Breakfast more than the dinner. Nice scenery and very nice decor. I did enjoyed the drinks too. A little pricey but its on a resort and the service definitely justified the price. Will definitely reccomend if you are staying on the resort.
Natalia Carpat
Great food, friendly and pleasant staff & atmosphere, definitely coming back.
bonnie masline
Excellent food. Nice atmosphere. Friendly staff.
Lorenzo Carter
Love the makeover. Nice atmosphere for dinner and drinks.
Ron Morse
The new renovations explain why they dropped the word Old from the name. The Mill Room still has good food, but is no longer fine dining. That being said, I'd stop in for a drink and lunch, but no longer for special occasions.
Rolling Rocks LLC
Wonderful place. We ate at Mill Room twice and thoroughly enjoyed both meals. Excellent food, the halibut and the scallops were our favorites. The salmon belly and shrimp fricassee were top notch appetizers. Drink list was extensive and very well made. We will be back next time we're in the area.